Biochemistry Answers

Questions: 1 443

Answers by our Experts: 1 328

Need a fast expert's response?

Submit order

and get a quick answer at the best price

for any assignment or question with DETAILED EXPLANATIONS!

Search & Filtering

Tendency of the solute to spread throughout the solution until the composition is homogeneous


Suggest a pH of a buffer that can be used in an electrophoresis experiment to ensure that the amino acid asparagine will migrate to the cathode portion of the matrix. Explain your answer briefly.


Predict the migration of the amino acid tryptophan in an electrophoresis matrix using buffer at pH 2, 7, and 10. Illustrate it by placing a spot indicating the amino acid at each electrophoresis diagram below labeled with the corresponding pH. Show the ionization of tryptophan and the calculation of its pI below.


Explain how light energy is funneled from the antenna to the special pair resulting in electric charge separation at the reaction centre chlorophyll.



Explain the roles of the various pigments during the light reactions



What is HDL

Given that a solution containing a 0.2 M concentration of a weak acid and 0.5 M of the negatively charged ion has a pH value of 4.4, find the pK value of the weak acid. Express the result to two decimal places.


draw the his- ala- lys-glu-gly structure at pH 7


The velocity of an enzyme-catalyzed reaction that follows Michaelis-Menten kinetics was


measured at several substrate concentrations (shown below).


i. Calculate 𝐾M and V𝑚𝑎𝑥 from the data given.


ii. Determine KM and Vmax


iii. The second set of velocities represent the rate of the reaction when an inhibitor is


added. Plot these on the same graph as the first and determine KM and Vmax


iv. What type of inhibitor is it?


[S](M) V0 (μM/min) V(+ inhibitor)


0.00006 6.66 4


0.0001. 9.30 3


0.002. 15 6


0.006 22.03 8


0.08 29 9


0.2. 35.6 10.6

With help of diagram explain the pentose phosphate pathway or hexose monophosphate shunt,



LATEST TUTORIALS
New on Blog
APPROVED BY CLIENTS