significance of the structure of fatty acids on the solubility of lipids
Complete the following for threonine, lysine, and tyrosine.
a. Draw the amino acid.
b. Circle the side chain.
c. Identify whether it is polar, nonpolar, acidic, or basic.
d. At what pH will it exist as a zwitterion?
e. What is the range of pH values when it will be positively charged?
f. What is the range of pH values when it will be negatively charged?
In the first stage of glycolysis, fructose-1,6-bisphosphate is
cleaved to form glyceraldehyde-3-phosphate and dihydroxy-
acetone phosphate. The latter molecule can then be con-
verted to glyceraldehyde-3-phosphate. Illustrate the
mechanisms whereby these reactions occur.
List and discuss, in your own words, the four key parameters of the Michaelis–Menten Equation. Your response must clearly outline the definition of each of the parameters,and its application to enzyme activity/substrate interaction affinity/catalytic efficiency.
Explain why alcohols have higher boiling points than alkenes of about the same molecular weight
Liebermann-Burchard test. Explain the importance of each reagent used in this test.
Why does cyclization of D-glucose give two isomers of α- and β-D-glucose?