Biochemistry Answers

1. What is the hydrophobic effect? Explain.

2. Explain how the following terms are related: macromolecule, polymer & monomer.

3. Why are glucose, fructose and galactose isomers?

4. In what ways are lipids similar to and different from carbohydrates?

5. Compare and contrast a strand of DNA and a strand of RNA.

6. Explain why the Golgi apparatus is often described as the “post office” of the cell.

What is the hydrophobic effect?

There are three proteins which are functionally distinct, but at the same time two of them are able to bind DNA while third one is not. Name that specialized region/structure which is common to these two proteins. While there is one structural state/level of the proteins where all three of them cannot bind to DNA (are not functional) which one is that.

There are three proteins which are functionally distinct, but at the same time two of them are able to bind DNA while third one is not. Name that specialized region/structure which is common to these two proteins. While there is one structural state/level of the proteins where all three of them cannot bind to DNA (are not functional) which one is that

Comprehensive essay on any 10 disorders associated with nucleic acids mechanism

Q1. Complete the following for threonine, lysine, and tyrosine.
a. Draw the amino acid.
b. Circle the side chain.
c. Identify whether it is polar, nonpolar, acidic, or basic.
d. At what pH will it exist as a zwitterion?
e. What is the range of pH values when it will be positively charged?
f. What is the range of pH values when it will be negatively charged?

What kind of chemicals or factors can be used to break the intermolecular forces and disulfide bonds?

Please write the names of the main groups in which the proteins are classified according to their form and main function, and explain how a.a. distribution in proteins differs in these groups. Provide an example of a macromolecule or other complex structure representing each of the three types.

1. Please write the names of the main groups in which the proteins are classified according to their form and main function, and explain how a.a. distribution in proteins differs in these groups. Provide an example of a macromolecule or other complex structure representing each of the three types.
2. What kind of chemicals or factors can be used to break the intermolecular forces and disulfide bonds?
3. Define denaturation of proteins and list five different ways to denature a protein?

Q1. Complete the following for threonine, lysine, and tyrosine.
a. Draw the amino acid.
b. Circle the side chain.
c. Identify whether it is polar, nonpolar, acidic, or basic.
d. At what pH will it exist as a zwitterion?
e. What is the range of pH values when it will be positively charged?
f. What is the range of pH values when it will be negatively charged?