Microorganisms were found to consume 500mg/dl of oxygen per hour 24 hours into the fermentation process, it became 350mg/dl per hour at 48 hours. What has happened?
like other microbial pathogens virus are also equipped with different antigen with their specialized function identify the role of each structure found in a virus?
Give detailed explanation of the common crop production systems in the world
Dumping off disease caused by Rhizoctonia and Pythium species is a very common problem in Horticulture fruit and vegetable production. Kindly discuss how this problem can be curtailed
Numbers and figures are an essential part of our world, necessary for almost everything we do every day. As important…
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