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5. What do you understand by the term balanced diet? how would you plan a balanced diet with the help of food groups?
6. What is adultration? List some of the commonly found adulterants in different foods sold in our country describe the the hazard posed to our health bye any five of them.
1. What do you understand by growth monitoring outline the steps of growth monitoring.
2. Describe the clinical features of Vitamin A deficiency.
Subject Course:- FISH TAXONOMY
This the below questions based on FISH TAXONOMY
Write short and precise answer for the following questions
1. What is character?
2. What is character state?
3. What is convergent evolution?
4. What is parallel evolution?
5. What is the difference between parallel and convergent evolution?
6. In cladistics classification conflicts that might arise in construction of cladogram are solved by rule of parsimony. What is Rule of parsimony?
7. What is the difference between homologous feature and analogous feature?
8. According to cladistics classification, two organisms are closely related if they do have derived and shared characters.
A. What is derived and shared characters mean?
B. How is possible to identify either a character is derived or primitive?
In your assigned readings, you were introduced to the major animal phyla. Choose an animal which represents a particular phylum. Briefly describe its features characteristic of its phylum including morphology, embryology, and physiology. Identify adaptations of your animal compared with other animals. If you chose a more primitive animal, identify adaptations compared with more primitive organisms outside of the animal kingdom.
How much quantity of Rubisco enzyme is required to absorb 2 tons of CO2 from the air in one day...........? ( In Kg)
a) On what part of the microscope is the x4 objective lens mounted to allow different objective lenses to be rotated into position? (1 mark)
b) Which part of the microscope associated with the mechanical stage is the specimen slide held? (1 mark)
Which part of the microscope is used to bring the specimen clearly into view (sharpen the image seen)?
A student conducts an enzyme experiment revolving around changing the enzyme concentration, and its effects upon the rate of reaction when applied to the enzyme amylase and starch in the presence of a pH Buffer of 7. The student obtains a data set based upon the time taken for the disappearance of starch, associated with a sustained colouration of brown when the mixture was added to a spotting tile containing I/KI (iodine in potassium iodide), having mixed equal volumes of standard starch with a given concentration of enzyme.
How passing electricity through enzymes in vitro will lead to increased enzyme activity....?
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