Answer to Question #308849 in Biology for mcc

Question

What are the current benefits of having foods made from genetically modified crops? 

c. They improve convenience for consumers, e.g. by creating foods with longer shelf lives.

b. They allow farmers to greatly increase the number of crops produced.

d. They improve the nutritional quality of foods.

a. They improve farm profitability and make some farmers' jobs easier.

e. They cause less damage to the environment than conventional chemical-intensive agriculture.

Which of the following is useful in applications of PCR?

b. Only one sample’s analysis can be carried out at a time

d. The amount of DNA required initially is high

a. It is manual

c. It is having a high speed

Which part of the brain contains the thermoregulatory center? 

c. hypothalamus

d. medulla

b. cerebral cortex

a. cerebellum