What are the freezing point and boiling point of a solution that contains 5 g of glycerol (C3H8O3) and 20 ml of water.
Solution:
solute = glycerol = C3H8O3
solvent = water = H2O
The molar mass of glycerol (C3H8O3) is 92.09 g/mol
Therefore,
Moles of glycerol = (5 g) × (1 mol / 92.09 g) = 0.0543 mol C3H8O3
The density of water is around approximately 1 g/mL
Therefore,
Mass of water = (20 mL) × (1 g / 1 mL) = 20 g H2O
Convert g to kg:
Mass of water = (20 g) × (1 kg / 1000 g) = 0.02 kg H2O
Molality = Moles of solute / Kilograms of solvent
Therefore,
Molality of glycerol = Moles of glycerol / Kilograms of water
Molality of glycerol = (0.0543 mol) / (0.02 kg) = 2.715 mol/kg = 2.715 m
The freezing point or boiling point of the solvent can be represented using the following equation:
Δt = i × K × m
where:
Δt = the change in the freezing/boiling point
i = Vant Hoff factor
K = the freezing point or boiling point depression constant
m = the molality of the solute
The freezing point of pure water is 0°C.
i = 1 (for glycerol)
Kf = 1.86°C/m (for water)
Therefore,
Δt = (1 × 1.86°C/m × 2.715 m) = 5.05°C
The freezing point = Tf = 0°C − 5.05°C = −5.05°C
The freezing point of the solution is −5.05°C
The boiling point of pure water is 100°C.
i = 1 (for glycerol)
Kb = 0.512°C/m (for water)
Therefore,
Δt = (1 × 0.512°C/m × 2.715 m) = 1.39°C
The boiling point = Tf = 100°C + 1.39°C = 101.39°C
The boiling point of the solution is 101.39°C
Answers:
The freezing point of the solution is −5.05°C
The boiling point of the solution is 101.39°C
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