A person puts a few apples into the freezer at -12°C to cool them quickly for guests who are
about to arrive. Initially, the apples are at a uniform temperature of 30°C, and the heat transfer
coefficient on the surfaces is 21 W/m2·°C. Treating the apples as 9-cm-diameter spheres and
taking their properties to be ρ = 900 kg/m3, Cp = 3.81 kJ/kg·°C, k = 0.615 W/m·°C, and α = 1.4×10-7 m2/s, determine the center and surface temperatures of the apples in 1.5 h. Also, determine the amount of heat transfer from each apple. Use Heisler chart to solve the problem.
Biot number Bi = hLc / k
h = сonvective heat transfer coefficient = 21 W/m2·°C
k = thermal conductivity = 0.615 W/m·°C
LC = characteristic length = volume/area = V/A
For sphere, V = (4/3)πr³ and A = 4πr²
LC = (4/3)πr³ / 4πr² = r/3 = d/6 = 0.09 m / 6 = 0.015 m
Bi = hLc / k = 21 W/m2·°C x 0.015 m / 0.615 W/m·°C = 0.512
Fourier number F0 = αt/LC2 = (1.4×10-7 m2/s x 5400 s) / (0.015 m)2 = 3.36
From the coefficient table used for dimentional approximation of transient 1D heat conduction in sphere it was found "\\lambda" = 1.166, A = 1.144
Temperature at the centre of the apple
T(t) = Ae-"\\lambda"^2·F (Ti - T∞) + T∞ = (1.144)e-(1.166)^2(3.36)(30°C + 12°C) - 12°C = -11.5°C
Temperature at the surface of the apple
T(r,t) = Ae-"\\lambda"^2·F (Ti - T∞)(sin"\\lambda")/"\\lambda" + T∞ = (1.144)e-(1.166)^2(3.36)(30°C + 12°C){sin(1.166)}/(1.166) - 12°C = -11.6°C
Mass of the apple m = "\\rho"V
V = (4/3)πr³ = (4/3) x 3.14 x (0.09 m/2)3 = 0.000382 m3
m = "\\rho"V = 900 kg/m3 x 0.000382 m3 = 0.344 kg
Maximum heat transfer Qmax = mCp(Ti - T∞) = 0.344 kg x 3.81 kJ/kg·°C x (30°C + 12°C) = 55.05 kJ
Actual heat transfer of the apple to the surrounding
Q = Qmax [1 - 3 x {(T(r,t) - T∞) / (Ti - T∞)} x (sin"\\lambda" - "\\lambda"cos"\\lambda")/"\\lambda"3] = 55.05 [1 - 3 x {(-11.6°C + 12°C) / (30°C + 12°C)} x (sin(1.166) - 1.166 x cos(1.166))/(1.166)3] = 54.6 kJ
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Thank you so much
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