https://youtu.be/12issg3EdA8
Basic Knife Skills
How to hold a knife - Thumb and pointer finger on blade. If there were a ____________ they’d touch.
Don’t __________ knife too ______________
Claw your hands - use knuckles as your guide
Use a smooth - cutting motion
For smaller pieces of carrot - use ______________ of blade. Smaller rocking _______________
If you hold the knife incorrectly - hand will be injured or will get blisters
DO NOT feel blade of knife for sharp edge STOP 5:33 minutes
Start 6:58 minutes
Onions - Onions make us cry. The longer an onion sits, the stronger the acid becomes. Winter and early spring onions are older
Cut off _______ end - Trim _________ end. Do NOT cut off ________ end. Tunnel hold - did you see it?
Place ____________ on top of the onion.
1st make ____________________ cuts
2nd make _______________________ cuts. _______ of the way through
CLAW method
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