Answer to Question #289647 in Other for cyrene

Question

 Wine is produced by the fermentation of fruit sugar, fructose, to alcohol. The chemical reaction is:

C6H12O6  C2H6O + CO2

If 938 g of fructose was used in the preparation of wine, what is the percent yield if, after the fermentation, 327 g ethanol was produced?

Answer 1

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