Ackee, the national fruit of Jamaica, can lead to Jamaican vomiting sickness if eaten before it ripen. Hypoglycin in the unripe fruit is metabolized to a molecule that irreversibly binds to carnitine, inhibiting the oxidation of long-chain fatty acids. What metabolic pathway glucose metabolism will be inhibited in Jamaican vomiting sickness? Select one: a. Glycogen Synthesis b. Glycolysis c Gluconeogenesis d. Glycogenolysis
B. Glycolysis
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