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Describe the role of photosynthetic pigments in oxygenic and anoxygenic photosynthetic bacteria


The student obtains the following results: it took 1475 seconds for the disappearance of starch when the 0.05% amylase was used, 12 minutes and 15 seconds for the 0.1% amylase, whilst the 0.15% amylase took 520 seconds. The 0.25% amylase gave a result of four minutes and 35 seconds, whilst the 0.2% amylase took 6 minutes and five seconds.

The student is informed that as the results reflect the use of the disappearance of substrate and not the production of product, their results must be converted to 1/T (where T=time in seconds) for the rate of reaction.

The full name of oligopeptide


What is basic biochemistry

Place the steps of meiosis in order


List the similarities and differences between peroxisomal and mitochondrial fatty acid oxidation


Compare and contrast the oxidation of polyunsaturated fatty acid and odd number chain fatty acids


Explain why Malate has negligible absorbance in the U.V. (ultraviolet) region compared to Fumarate. Use structural diagrams for both molecules as references.    





How to improve the quality of the extracted DNA to obtain a better result ??


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