Other Biology Answers

39. Write short notes.

(a)Functions of iron

(b)Dietary consideration for an adolescent

(c)Importance of breast milk

(d)Clinical features of vitamin D deficiency

(e)Fluorosis

(f)Spectrum of Iodine Deficiency Disorders (IDD)

(g)Lathyrism

(h)Beri-Beri

(i)Pasteurization of milk

(j)Ariboflavinosis

(k)Oral Rehydration Therapy

(l)Advantages of breast feeding and infant

(m) Dehydration and its management

37. Differentiate between essential and nonessential amino acids.

38. Discuss the points you need to keep in mind for purchasing packed food products in the context of labelling.

35. Discuss the physical mental and social dimensions of health. Explain how these dimensions are interrelated.

36. Explain the role of fibre and water in the human body.

31. Explain the role of fibre and water in the human body.

32. Discuss the psychological changes occurring during old age that influence meal planning for the elderly. Enumerate the specific points to be kept in mind while planning diet for the elderly.

27. Describe the important psychological changes which take place during ageing. What dietary measures would you adopt to meet the needs of the elderly?

28. List the criteria you would adopt for selection of milk and Milk products.

25. Explain the digestion absorption and utilisation of proteins in our body.

fats, carbohydrates

26. List the functions of Sodium Potassium and chloride in our body. (carbohydrates, iron , calcium)

23. Discuss the major reasons factors of heart disease.

24. What do you understand by a cycle menu? Enumerate the advantages of using a cycle menu in food preparation for a hostel.

21. Enumerate the risk factors for obesity.

22. Discuss the major risk factors of pregnancy.

19. Discuss any two methods in detail that are used to enhance the nutritive value of food with examples.

20. Describe the clinical features of Xerophthalmia.

17. Briefly explain the principles of food preservation.

18. Explain objectives target group and distribution strategy for the National Anaemia Control Programme.