• In your homes, identify an area that can be used as a simulation point like spaces in the hospitality and tourism industry (e.g., kitchen, dining area, laundry room, and the like). Measure the equipment and furniture involved, and list the activities done in the area. Use the area in relation to the activities previously listed and analyze what aspects are ergonomically designed. What are the interventions that can be done to improve the areas which cause strain to the body?
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