When you think of a great service for a restaurant, what are some of the
things that you expect?
I expect good customer service when I think of a wonderful restaurant service, which implies being courteous, responsive, attentive, and quick to respond to clients' requirements. Besides, I expect friendly treatment. This entails a warm and courteous service. A restaurant owner should not only seek to minimize terrible service, but also to encourage the great service that emerges when service employees show genuine concern for their customers.
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