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Why glucose, maltose, and starch negative for Seliwanoff's test while sucrose and fructose is positive. Can you give me a detailed answer aside from it's change of color. Thank you.


If you were given a .5 M HCI solution and a .85 M HCI solution to titrate, which would you expect to require more base to reach neutral ph and why?

The Michaelis-Menten equation is a mathematical model that is used to analyze simple kinetic data. The model has certain assumptions, and as long as these assumptions are correct, it will accurately model your experimental data. Using relevant stoichiometric equations, list and discuss all the assumptions from which the Michaelis-Menten equation is derived


1. The Michaelis-Menten equation is a mathematical model that is used to analyze simple kinetic data. The model has certain assumptions, and as long as these assumptions are correct, it will accurately model your experimental data. Using relevant stoichiometric equations, list and discuss all the assumptions from which the Michaelis-Menten equation is derived.


There are three broad ways in which enzyme activity can be regulated. Allosteric inhibition and covalent modification are two of the three ways.


Name one enzyme regulated each way. Give detail as appropriate for each means of

regulation. If external molecules or modifications are relevant, your answer must include

them and a description must include the effect the molecules or modifications have on

enzyme.


Look at all the molecules on the carbohydrate and lipid pages. What is a specific similarity and difference between the lipid and carbohydrates molecules


. List and discuss, in your own words, the four key parameters of the Michaelis–Menten Equation. Your response must clearly outline the definition of each of the parameters,and its application to enzyme activity/substrate interaction affinity/catalytic efficiency


Enzymes are protein catalysts; they influence the kinetics but not the thermodynamics of a reaction. Discuss.


Describe and compare the metabolism of carbohydrates, lipids and proteins and in your
answer, explain the role of AT
Describe the principles behind five (5) laboratory techniques used in the isolation and
analysis of proteins
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